Job Description:

  • Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
  • Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
  • Provides food service to residents and assists in serving beverages and tray cart.
  • Washes, rinses, and sanitizes all dishes, silverware, etc.
  • Cleans, sanitizes, sweeps, and mops work areas.
  • Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
  • Performs other duties as assigned.

Job Requirements:

  • High school diploma or equivalent, and 18 years of age or older.
  • Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
  • Demonstrate neat appearance and good personal hygiene.
  • Ability to read diet cards, speak English, and lift up to 30 pounds.

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