Dishwasher, Shoals Club (Seasonal Full-Time)

Position Summary:
Under direct supervision, maintains kitchen work areas, restaurant equipment, dishes, utensils, pots and pans in a clean and orderly condition. Reports to the Chef of the respective outlet.
Noted Start Month: March 2016
Minimum Compensation: $7.92 - $10.38 hourly
Essential Functions:
Scrapes food from dirty dishes and places them in racks or on conveyor to dishwashing machine; washes pots, pans, trays and some utensils by hand. Puts all clean pots, pans and dishes away in proper storage area.
Maintains general cleanliness of kitchen area by washing worktables, customer tables, walls, refrigerators, kitchen equipment and meat blocks; sweeps and mops all floors in kitchen.
Segregates and removes trash and places it in designated containers; cleans trash containers. Puts all supplies away, in their designated place, making sure all stock is properly rotated, by hand and/or hand truck.
Additional Functions:
Help set up for any special events.
Performs other related work as required.
NOTE: The illustrative examples of work listed above are not an exhaustive list of duties and responsibilities performed by the position. The examples are intended to represent the level and type of work performed. This list is not to be considered or represent an employment contract.

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