Beverage Cart Attendant
Position Description Summary Beverage Cart Attendants are responsible for creating memorable experiences for our members through maintaining high standards by providing refreshments on the course with exceptional customer services.
Role & Responsibilities Attend to Members on the course, providing snacks and beverages as needed Drive the course regularly, being available to Members at all time Maintain a clean & organized cart that represent BHIC standards at all times Be familiar with all menu items, upselling where appropriate & answering questions Provide high-end customer service, helping Members with a smile Prep the bev cart pre-shift, ensuring it is well supplied Ensure the bev cart is properly fueled at all times Store all beer, liquor, and wine in designated, secure locations at the end of each shift Complete all opening, closing, and side duties, as needed and instructed Adhere to all health and safety regulations, maintaining proper health codes Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities Qualifications & Education Requirements Proficient knowledge of pastry operations Must possess attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment preferred Prior kitchen operations experience required High School Diploma or GED required Other Accountabilities Because of the fluctuating demands of the Clubs' operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment.
Therefore, you may be required to perform other tasks, as needed, that are not included in the above.
Adhere to all of the various company written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions.
Working Conditions Outdoors, in varying weather conditions Physical Requirements Regularly required to sit, talk, hear, and use hands Must be able to sit and stand for long periods of time Ability to lift and move heavy objects, in excess of 40 pounds Repetitive motions are required Ability to bend, squat, lift, kneel, and crouch Must be able to safely operate kitchen equipment Moderate to heavy lifting, pushing, and pulling is required Attendance Expectations This position has an expected workload of 40 hours per week, barring circumstances when overtime may be required; off-season hours may differ Recommended Skills Attention To Detail Communication Creativity Curiosity Customer Service Handling And Load Carrying Estimated Salary: $20 to $28 per hour based on qualifications.
Role & Responsibilities Attend to Members on the course, providing snacks and beverages as needed Drive the course regularly, being available to Members at all time Maintain a clean & organized cart that represent BHIC standards at all times Be familiar with all menu items, upselling where appropriate & answering questions Provide high-end customer service, helping Members with a smile Prep the bev cart pre-shift, ensuring it is well supplied Ensure the bev cart is properly fueled at all times Store all beer, liquor, and wine in designated, secure locations at the end of each shift Complete all opening, closing, and side duties, as needed and instructed Adhere to all health and safety regulations, maintaining proper health codes Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities Qualifications & Education Requirements Proficient knowledge of pastry operations Must possess attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment preferred Prior kitchen operations experience required High School Diploma or GED required Other Accountabilities Because of the fluctuating demands of the Clubs' operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment.
Therefore, you may be required to perform other tasks, as needed, that are not included in the above.
Adhere to all of the various company written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions.
Working Conditions Outdoors, in varying weather conditions Physical Requirements Regularly required to sit, talk, hear, and use hands Must be able to sit and stand for long periods of time Ability to lift and move heavy objects, in excess of 40 pounds Repetitive motions are required Ability to bend, squat, lift, kneel, and crouch Must be able to safely operate kitchen equipment Moderate to heavy lifting, pushing, and pulling is required Attendance Expectations This position has an expected workload of 40 hours per week, barring circumstances when overtime may be required; off-season hours may differ Recommended Skills Attention To Detail Communication Creativity Curiosity Customer Service Handling And Load Carrying Estimated Salary: $20 to $28 per hour based on qualifications.
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