Cook - Comprehensive benefits package
The Clubs at St.
James-Cook Full Time-Part Time $19 per hourJob DetailsDescriptionThe Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
o Learns and maintains standards in food production and quality.
o Expedites orders in a timely manner.
o Practices excellent operational sanitation.
o Executes scheduled banquet functions.
o Maintains a professional relationship with fellow associates.
o Helps reduce loss/waste.
o Communicates equipment repair needs with chef.
o Actively participates in training efforts.
o Incorporates safe work practices in job performance.
o Checks and dates all deliveries received and report any variances to chef in charge.
o Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
o Processes inventory requisition and receives supplies as necessary for quality production.
o Prepares the proper amount of food according to production or forecast sheets and production plans.
o Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
o Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other
Qualifications:
o Serv Safe Certified preferred.
Benefits o Eligible Employee
Benefits:
Medical Dental Vision 401K EAP Life Insurance Disability Insurance Paid Time Off Pre-paid Legal Recommended Skills Catering Activity And Reception Organisation Forecasting Foods Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
James-Cook Full Time-Part Time $19 per hourJob DetailsDescriptionThe Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
o Learns and maintains standards in food production and quality.
o Expedites orders in a timely manner.
o Practices excellent operational sanitation.
o Executes scheduled banquet functions.
o Maintains a professional relationship with fellow associates.
o Helps reduce loss/waste.
o Communicates equipment repair needs with chef.
o Actively participates in training efforts.
o Incorporates safe work practices in job performance.
o Checks and dates all deliveries received and report any variances to chef in charge.
o Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
o Processes inventory requisition and receives supplies as necessary for quality production.
o Prepares the proper amount of food according to production or forecast sheets and production plans.
o Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
o Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other
Qualifications:
o Serv Safe Certified preferred.
Benefits o Eligible Employee
Benefits:
Medical Dental Vision 401K EAP Life Insurance Disability Insurance Paid Time Off Pre-paid Legal Recommended Skills Catering Activity And Reception Organisation Forecasting Foods Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
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