Line Cook
Position Description Summary Line Cooks are responsible for creating memorable dining experiences for our Members through maintaining high culinary standards and producing top-notch products.
Role & Responsibilities Assist in the daily operation of the culinary operations, as needed Work the line as instructed, producing exceptional dishes that represent BHIC standards Adhere to recipes, producing quality, high-end dishes consistently Understand all parts of the menu, being able to recreate each one Lear and master all recipes, kitchen protocols, and procedures Maintain the organization of all storage areas and products, ensuring a clean work area Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations Ensure adherence to all health codes, periodically checking compliance Maintain adequate ticket times for Member experience Complete all opening, closing, and side duties, as needed and instructed Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Proficient knowledge of kitchen operations Must possess attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment required Prior kitchen operations experience required Recommended Skills Attention To Detail Communication Creativity Curiosity Hardworking And Dedicated Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
Role & Responsibilities Assist in the daily operation of the culinary operations, as needed Work the line as instructed, producing exceptional dishes that represent BHIC standards Adhere to recipes, producing quality, high-end dishes consistently Understand all parts of the menu, being able to recreate each one Lear and master all recipes, kitchen protocols, and procedures Maintain the organization of all storage areas and products, ensuring a clean work area Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations Ensure adherence to all health codes, periodically checking compliance Maintain adequate ticket times for Member experience Complete all opening, closing, and side duties, as needed and instructed Help maintain food costs by decreasing waste Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Maintain up-to-date credentials, certificates, and licenses, as applicable Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Proficient knowledge of kitchen operations Must possess attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Must possess a positive attitude and good work ethic High-end/Fine Dining culinary experience in a hospitality environment required Prior kitchen operations experience required Recommended Skills Attention To Detail Communication Creativity Curiosity Hardworking And Dedicated Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
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